Great new addition to the takapuna seascape. The duck and mustard dumpling were delectable, the karaage chicken was crispily warm, the seven spice squid was succulently flavoursome and the baked eggplant was scoopingly scrumptious. Sake bombs caught my eye, but I was distracted by the wine list which included a few sexy french numbers. The decor deserves a mention too. A shoal of silver fish swirl above the restaurant giving the impression that one is not just by the sea but underwater. And the state of the art dyson taps in the bathrooms confirm that the future has arrived. The service is great and the view is lovely by day and by night. Worth the drive!
Hiran T. Auckland