Book Now

Drinks List

 

The following beverage listing is compiled to represent the beverages available in the different regions throughout japan & internationally. please explore the list and ask our specially trained sommeliers on their advice for food matching and recommendations. during your meal, please sample some of the sakes available from our brewing partner, kawatsuru brewery, including sarasa sake made for tokyo bay, and named after the boss.

beer & cider

 

asahi super dry 5% (tap) sm - 9 lg - 13 jug - 38
asahi super dry. dry black 5.5% (tap) sm - 9 lg - 13 jug - 38
boundary rd light beer (tap)     9
boundary rd golden lager the chosen one 5%     9
founders 1946 pilsner 5%      
baird numazu lager     14
baird shizuoka summer mikan ale     14
asahi dry zero light 0%     9
kirin lager 5%     9
kirin ichiban shibori 5%     9
orion lager okinawa 5%     9
sapporo black label 5%     9
suntory premium malt gold pilsner 5.5% 500ml can     10
       
somersby apple cider denmark     9

 

cocktails カクテル

 

satsuma sparkle 20
french rosé bubbles, mandarin liqueur, delicious  
ginza hostess 15
shochu vodka, ruby grapefruit, yuzu citrus liqueur  
hajikami punch 15
sake, guava juice, fresh & pickled ginger  
sake colada sayuri 15
sweet cloudy nigori sake, coconut, pineapple, banana juice  
candy apple 15
butterscotch schnapps & apple cider, tall  
melon boy 12
midori melon, japanese ramune lemonade marble powdered pop  
peach chu-hi 12
shochu vodka, peach & soda, tall  
watermelon chu-hi 12
shiso herb shochu vodka, watermelon & soda, tall  
frozen drunk plum 12
sorbet of sake & umeshu plum, soaked ume plum  
red hot 15
warm plum & brandy wine, drunken japanese umeshu plum  
ume & soda 9
umeshu plum liqueur, soda, tall  

 

mocktails

 

beach breeze 10
tropical slushy of coconut, lime & pineapple juice  
iced coffee granita 10
frozen japanese iced coffee  

 

shochu

a japanese distilled spirit, lower in alcohol & calories than others. it is made from many ingredients, and served on the rocks,
with tea, soda, or any favourite mixer included

 

  key ingredient glass 60ml bottle 720ml
iichiko barley 9 75
kaido kumara 9 89
1000 dreamy nights tazaki shuzo kumara 10 98
torikai rice 12 120
tantakatan shiso 12 120

 

champagne & sparkling

french champagne house larent-perrrier sets the standard in France

 

  glass bottle
laurent-perrier brut n/v 375ml champagne, fr 22 63
laurent-perrier brut n/v 750ml champagne, fr   125
laurent-perrier millesime ’06 champagne, fr   180
laurent-perrier rosé ’cuvee brut n/v champagne, fr   190
osawa methode traditionelle n/v hawke’s bay 15 72

 

white wines

 

  glass bottle
spy valley sauvignon blanc ‘16 marlborough 9 40
lake hayes sauvignon blanc ‘16 central otago 10 42
seresin sauvignon blanc ’15 marlborough 11 51
peregrine pinot gris ‘16 central otago 12 56
vavasour pinot gris ‘16 marlborough 11 46
dom. schlumberger pinot blanc ‘13 alsace, fr. - 46
palliser estate pinot gris ‘15 martinborough - 58
q estate pinot gris ‘15 waitaki valley 12 56
doctor loosen med riesling ‘14 mosel, germany - 45
vinoptima ormond gewurztraminer '08, gisborne - 140
pikes trad. riesling ’14 clare valley, aust. - 53
framingham dry riesling ‘06 marlborough 13 59
trimbach dry riesling ’12 alsace, fr. - 63
folium reserve sauvignon blanc '14 13 64
milton te arai chenin blanc ‘15 gisborne - 65
kumeu river village chardonnay ‘16 kumeu 10 45
sacred hill wine thief chardonnay '15 hawkes bay 13 57
astrolabe province chardonnay ‘15 marlborough 12 55
louis latour grand ardèche chardonnay ‘13 burgundy, fr. 13 57
ata rangi petrie chardonnay ‘15 martinborough - 67
kumeu river mate’s chardonnay ‘15 kumeu ...........................any many more - 95

 

rose wines

 

  glass bottle
cambridge roead pappillon '16 martinborough 11 49
julicher pinot rose '16 martinborough 12 53
man o' war pinque rosé ‘15 waiheke 11 49

 

red wines

 

  glass bottle
loop rd by quartz reef pinot noir '16 central otago 12 55
neudorf tom's block pinot noir ‘14 nelson 15 71
grasshopper rock pinot noir ‘14 central otago 13 62
carrick unravelled pinot noir ‘15 central otago - 64
pyramid valley calrossie '15 marlborough - 120
craggy range te muna pinot noir ‘13 martinborough - 94
amisfield pinot noir ‘14 central otago - 98
valli bannockburn pinot noir ‘14 central otago - 130
sato pinot noir ‘13 central otago   130
codice tempranillo '13 castilla la mancha, spain   42
domaine lafite res. bordeaux rouge ’14 bordeaux, fr. - 51
bisquertt reserva petirrojo carmenere ‘13 colchagua, chile - 53
mendel lunta malbec ’12 mendoza, argentina 14 68
wild rock merlt malbec '13 hawke’s bay - 48
tyrrell's rufu stone cab malbec '10, mclaren vale, aust 13 59
the hay paddock syrah '09, waiheke - 85
domaine de la baume '14, syrah, pays d'oc, france - 48
man 'o war dreadnought '13 syrah, waiheke island - 94
te mata coleraine cabernet merlot ‘14/15  hawke’s bay.....................any many more - 165/175

 

sake – japanese rice wine 酒

 

warm house sakes

lighter styled and suitable to heat

 

white hot - kagawa   14
kawatsuru hakugin 14% smooth, dry style    
oriental sake feast - tochigi   14
tohu shuraku 14% medium dry, mellow    
demon juice - tochigi   14
oni 14% smooth drinking, light body, dry style    
fresh brew - tochigi   14
sen 14% light & smooth, rice flavour, easy drinking    
honjozo-shu    
lighter style in texture due to the small amounts of alcohol, sake is made from rice polished to 70% or less,
resulting in a mild, unobtrusive bouquet & rich smooth flavour
   
two brave samurai - akita 12 20
ryozeki gynmon 16% medium dry, mild & sweet aromatics    
lucky lady - nigata 13 21
ofuku masamune 15% medium dry    
1000 dreams - nigata 14 23
kubota senju 15.5% medium dry bold full flavour    
junmai-shu    
served chilled or warm, made only from pure fermented rice, koji & fine quality water.
it has a mellow bouquet & rich smooth flavour. no brewing alcohol is added
   
seven laughs - nagano 14 23
nanawarai 15% rich, full bodied & full favoured    
mountain man - hokkaido 13 21
otokoyama 16% dry finish, soft rich taste    
devil killer - gifu 16 26
onigoroshi 15% medium, light dry flavour, nice warm    

 

chilled sakes

nama-chozo - served chilled, made as the signature sake seasonally, by the sake master brewer. as it is not over pasteurised, the flavour is fresher, more lively and zingier

 

sarasa - kagawa 14 22
exclusively brew for tokyo bay by kawatsuru, special sake    
junmai daiginjo-shu    
served chilled, the fine rice is polished down to 50% or less, this is the pinnacle of the brewers art, light, complex & fragrant.    
good signs - hyogo 22 36
zuicho 16.5% dry, fragrant, super premium rice sake    
junmai ginjo-shu & daiginjo    
aromatic styles of pure fermented rice due to high milling    
the boss - hyogo 22 36
ozeki oosakaya chobei, daiginjo-shu 15% refined & complex    
mirror of truth - nagano 17 28
karakuchi masumi miyazaka 15.5% dry & smooth    
drunken whale - kochi 16 27
suigei 16% fresh citrus, dry, mellow flavour, clear    
pretty boy - kumamoto 13 22
bishonen 16% fresh fruity & fragrant    
rosé sake – saga 85ml glass 13  
gin no kurenai, 15% junmai-shu, dry, pink fragrant yeasts    

 

nigori

sake that is milky, white & sweet. the mash is only lightly filtered, using a course textured cloth, giving the sake a succulent taste

 

cloudy sake - nara 13 21
hakutsuru sayuri junmai-nigori 13% sweet & succulent    
ginjo-shu    
served chilled, made from fine rice, milled so that 60% or less of the grain remains. It is characterised by a fruity, floral bouquet & clear crisp flavour    
gold flakes - kagawa 16 27
kawatsuru Kinpaku 15% medium dry premium sake with gold flakes    

 

premium sake by the bottle

 

white deer - nara 180ml bottle 14
hakushika ginjo nama 14% light & fruity  
samurai - hyogo 300ml bottle 24
ozeki junmai tatewaki 13.8% full bodied, light finish  
barrel sake - kyoto 300ml bottle 26
kikumasamune taruzake 13.8% dry distinguished cedar flavours  
shooting star - kobe 300ml bottle 24
shochikubai mio 5% new style, refreshing sparkling sake  
cloudy sake - nara 300ml bottle 24
hakutsuru sayuri junmai-nigori 13% sweet, cloudy & succulent  
sparkling nigori - kyoto 190ml bottle 16
kizakura shiroi sparking nigori 9% fizzy & creamy  
plum wine sake - nara 300ml bottle 24
hakushika hanakohaku 13% junmai sake infused with umeshu  

 

sake bombs

japanese tap beer bombed with a shot of sake

 

sake bomb house junmai 12
yuzu bomb citrus flavoured sake 12
umeshu bomb plum wine shot 12

 

umeshu plum wine

umeshu is a liqueur made by macerating ume plum in alcohol with rock sugar. It has a very strong taste of bitter almonds.

 

  glass bottle
oshukubai umeshu 12% 9 -
kikkoman umeshu 12.5% 9 32 750ml 9 32 (750ml)
choya black sugar umeshu 14% 11 68 720ml 11 68 (720ml)
takara nankobai umeshu 10% 30 300ml - 30 (300ml)

 

japanese whisky ウイスキー ウイスキー

the japanese proudly distil some of the best whisky in world, often beating their northern hemisphere counterparts at their own game.

 

  30ml 60ml
suntory yamazaki single malt 12 years 14 28 14 28
suntory hakushu single malt 12 years 14 28 14 28
suntory hibiki blend malt grain 12 years 22 44 22 44
suntory hibiki blend malt grain 17 years 25 50 25 50
nikka yoichi single malt 15 years 22 44 22 44

 

juices & soft drinks    ソフトドリンク

 

soft drinks & organics 4 -6
ginger beer, diet ginger, old fashioned lemonade, cola, sparkling apple, orange mango  
juices 6
red grapefruit, tropical coconut & pineapple orange, guava juice  
japanese specialty 6
ramune lemonade or lychee lemonade, marble powered soda pop from kobe  
low sugar 6
diet coke, chilled green tea no sugar  
   
   
sparkling water 10
otakiri reserve sparkling 750ml  
tea 5
sencha green tea or genmaicha roasted rice green tea pot