Dinner Menu

Dinner bookings 8 and over will need to contact the restaurant and select one of out ‘Group Set Menus’.
Note: Special dietary requirements will be dealt with separately.

VIEW OUR DINNER SET MENU

Dinner Menu

  • Sushi, sashimi & share table plates

  • SASHIMI STARTER

    • 8pc 15.00

    Your choice of: sashimi salmon | fresh tuna | mixed

  • SASHIMI LARGE – 2 PEOPLE

    • 24pc 36.00

    Yellow fin tuna, akaroa salmon, market fresh line caught iki-jime fish, hamachi kingfish, scallop & sashimi grade prawns

  • SUSHI, SASHIMI & NIGIRI STARTER PLATTERS (TABLE RUNNER) – 2 PEOPLE

    • 16pc 36.00

    Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combos of fresh market white fish, prawns, scallops and squid

  • SUSHI, SASHIMI & NIGIRI STARTER PLATTERS (TABLE RUNNER) – 4 PEOPLE

    • 32pc 60.00

    Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combinations of fresh market tuna, salmon, fresh white market fish, hamachi, prawns, scallops, squid or sea eel

  • NIGIRI SUSHI PLATE

    • 24.00

    Chef’s selection of hand formed nigiri (4 pc), small salmon rolls (6 pc)

  • ABURI ‘SEARED’ NIGIRI SUSHI

    • 20.00

    5 styles of flame seared hand formed nigiri rice sushi

  • TUNA TATAKI

    • 24.00

    Lightly seared, fresh sliced pacific tuna. zingy ponzu citrus dressing

  • KINGFISH SALAD ‘PONZU’ HIRAMASA

    • 24.00

    Fine sliced fresh kingfish fillets, ponzu citrus dressing, yuzu pepper, shiso

  • PER PIECE PLATES – SALMON (SHAKE)

    Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

  • PER PIECE PLATES – TUNA (MAGURO)

    Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

  • PER PIECE PLATES – SQUID (IKA)

    Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

  • PER PIECE PLATES – TUNA (MARINATED-ZUKE)

    Options: nigiri sushi – 2 pc per serve – 8.00 | sashimi – 4 pc per serve – 10.00

  • PER PIECE PLATES – SNAPPER (MADAI)

    Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 12.00

  • PER PIECE PLATES – KINGFISH (HIRAMASA)

    Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 12.00

  • PER PIECE PLATES – PRAWN (COOKED-EBI)

    Options: nigiri sushi – 2 pc per serve – 8.00

  • PER PIECE PLATES – PRAWN (RAW-EBI)

    Options: sashimi – 4 pc per serve – 16.00

  • PER PIECE PLATES – SCALLOP (HOTATE)

    Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 16.00

  • Starters or share table plates

  • EDAMAME

    • 6.00

    Light sea salted soy beans in the pod (v) (gf*)

  • EGGPLANT MISO-YAKI

    • 9.00

    Eggplant flame grilled with a sweet miso sesame coating (v) (gf*)

  • AGEDASHI TOFU

    • 12.00

    Light fried pressed tofu, soy based broth, daikon & ginger (v avail. on request)

  • PRAWN DUMPLINGS SHUMAI

    • 12.00

    Steamed dumplings (3pc) soy sauce & japanese hot mustard

  • CHICKEN KARAAGE

    • 12.00

    Bite sized fried chicken thigh pieces with japanese mayonnaise (gf*)

  • JAPANESE 7 PEPPER SQUID

    • 12.00

    Chargrilled marinated shichimi pepper squid

  • TERIYAKI LAMB BALL SKEWERS

    • 12.00

    Sweet grilled new season lamb

  • TAKOYAKI OCTOPUS BALLS

    • 12.00

    Light fried battered balls stuffed with octopus

  • YAM WRAPS ISOBEAGE

    • 3pc 14.00

    Fried yams wrapped in roasted seaweed nori (v)

  • PANKO ‘KAKI’ OYSTERS & FRIES

    • 18.00

    Crumbed & fried oysters (3pc). homemade fries and japanese tartare

  • BEEF TATAKI

    • 18.00

    Seared premium scotched beef, ginger, garlic, tataki sauce (gf)

  • SOFT SHELL CRAB

    • 18.00

    Dusted & fried crispy, pacific crab. pepper mayo & spicy miso sauces

  • FRIED CONGER SEA EEL

    • 18.00

    Delicate tasting, lightly fried and seasoned with sea salt & seaweed

  • PORK GYOZA DUMPLINGS

    • 18.00

    Homemade, free farmed, light fried pork tokyo dumplings (6pc), w/ chilli soy

  • 3 MUSHROOM GYOZA DUMPLINGS (V)

    • 18.00

    Home-made, lightly fried, japanese mushrooms & spinach (6pc) w/ chilli soy

  • PORK GYOZA & 3 MUSHROOM DUMPLING COMBO

    • 18.00

    Home-made, tokyo dumpling selection (3 of ea) w/ chilli soy

  • Tempura

  • TIGER PRAWNS TEMPURA

    • 20.00

    Light battered tiger prawns (4 pc), tempura dipping sauce

  • TEMPURA VEGETABLE SELECTION

    • 16.00

    Assorted asian vegetables (8 pc) (v)

  • Mains

  • TERIYAKI TOFU & GINGER

    • 24.00

    Lightly fried fresh tofu, sweet teriyaki sauce. fresh asian vegetables (v)

  • YUZU MISO GRILLED CHICKEN SALAD

    • 26.00

    Tender, healthy, grilled chicken, dressed with miso & mirin, yuzu, green salad

  • TERIYAKI CHICKEN

    • 29.00

    Grilled, sweet saucy chicken thighs served with furikake rice rolls

  • GRILLED SPICY CHICKEN

    • 29.00

    Tender grilled spicy chicken thighs. asian veges & crispy noodles

  • GINGER PORK BELLY

    • 29.00

    Slow cooked with soy & sake, marinated vegetable salad, ginger

  • SNAPPER SHIOYAKI

    • 29.00

    Grilled line caught, iki-jime snapper fillet with daikon oroshi (gf)

  • SALMON & BOK CHOY MOROMISO

    • 29.00

    Flame grilled akaroa salmon basted in a sweet, nutty miso. asian greens

  • TERIYAKI DUCK

    • 29.00

    Grilled, sweet basted duck breast served with grilled asian vegetables

  • WAGYU SCOTCH YAKINIKU – BASED ON150GMS

    • 100.00

    100% japanese premium black wagyu grade A5, teppan vegetables

  • Teppan-yaki

    Ingredients prepared on our hand made grill top, served with seasonal vegetables and the chef’s special recipe dipping sauces -sesame shio koji sauce-tokyo bay special bbq sauce-sudachi ponzu sauce-

  • SEARED SEAFOOD TRIO

    • 32.00

    Scallops, grilled line caught market white fish and prawns (gf)

  • GRILLED BEEF SCOTCH FILLET

    • 32.00

    Premium, prime scotch, angus, aged grass fed beef (gf)

  • SALMON & CHICKEN GRILL PONZU

    • 32.00

    Wild akaroa salmon fillet, grilled chicken thighs, veges, ponzu dipping sauce

  • TOKYO MIXED GRILL (GF)

    • 32.00

    Grass fed scotch beef fillet, grilled chicken thighs, grilled canterbury lamb

  • Dinner box selections

    All dinner box selections served with green salad, rice and miso soup

  • THE GRILL

    • 33.00

    Teriyaki chicken, teppan scotch beef, canterbury lamb, grilled akaroa salmon, salted edamame beans, salads of burdock, lotus root, crispy potato and green dressed salad.

  • BLUE WATER

    • 33.00

    Panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel, soft shell crab, sesame seaweed & green salad

  • TOKYO BAY TEMPURA

    • 33.00

    Tempura prawns & white fish with vegetables, sashimi, tofu dengaku, soft shell crab, sesame seaweed and green salad, tempura dipping sauce

  • DIAMOND DINNER BOX

    • 48.00

    Teppan wagyu scotch beef, tempura snapper & lotus, sashimi of iki-jime line caught snapper & salmon, sushi hoso-maki, char grilled moromiso prawns, nigiri sushi trio, green salad, miso & rice

  • Extras & share table extras

  • STEAMED RICE (V) (GF)

    • 3.00
  • MISO SOUP TOFU, SPRING ONIONS, WAKAME (GF)

    • 3.00
  • SEAWEED SALAD MIX OF MARINATED CRUNCHY SEAWEEDS (V)

    • 6.00
  • FRIES & JAPANESE MAYO TRIO

    • 10.00
  • MIXED GREEN SHARE SALAD SPECIAL DRESSING (GF) (V)

    • 10.00
  • STEAMED VEGETABLE BOY CHOY, BEANS, MUSHROOMS & MORE (V) (GF)

    • 16.00
  • TOKYO GARDEN SALAD

    • 16.00

    Greens, avocado, beans/asparagus, lotus crisps, radish, shiso & more choose dressing wa-fu vinaigrette or sesame dressing

  • Sushi maki

    Small cut hoso-maki sushi rolls

  • PICKLED DAIKON RADISH (TAKUAN) (V)

    • 6.00
  • DRIED GOURD (KANPYO) (V)

    • 6.00
  • AVO, CUCUMBER, CAPSICUM (YASAI) (V)

    • 10.00
  • TUNA (MAGURO)

    • 10.00
  • SALMON (SHAKE)

    • 10.00
  • Dessert

  • ICECREAM CHOCO, GREEN TEA, VANILLA OR SALTED CARAMEL (GF)

    • per scoop 5.00
  • CRÈME CARAMEL (GF)

    • 9.00
  • ZENZAI MOCHI RICE BALL ICE CREAM CHESTNUT & RED BEAN SAUCE

    • 12.00
  • MATCHA GREEN TEA BLANC-MANGE MOUSSE JELLIES & FRUIT

    • 12.00
  • MOCHI ICE CREAM YUZU JELLY, GREEN TEA JELLY, FRUIT & A CARAMEL SAUCE

    • 12.00
  • Only for kids menu

    (All dishes are served with your choice of ice cream – chocolate, green tea, vanilla or salted carame)

  • TERIYAKI CHICKEN & RICE

    • 16.00
  • SUSHI CHICKEN & AVOCADO ROLL

    • 16.00
  • TERIYAKI BEEF & RICE

    • 16.00
  • TEMPURA FISH FINGERS AND CHIPS

    • 16.00
  • BIG KIDS BENTO BOX

    • 22.00
  • Juices & soft drinks

  • COLD – ORGANICS / SPARKLING

    • 6.00

    Your choice of: sparkling apple | orange mango juice | apple & feijoa

  • COLD – FRUIT JUICES

    • 6.00

    Your choice of: red grapefruit | cranberry juice | guava juice

  • COLD – JAPANESE SPECIALTY

    • 6.00

    Ramune marble powered soda pop from kobe

    Your choice of: lemonade | lychee favoured lemonade

  • COLD – SODAS

    • 4.00

    Your choice of: coca-cola | diet coca-cola | sprite | soda water

  • COLD – SPARKLING WATER

    • 750ml 11.00

    Otakiri reserve sparkling spring water

  • COLD – OTHER SOFT DRINKS

    • 6.00

    Your choice of: chilled green tea no sugar | schweppes brewed ginger beer | lemon, lime & bitters

  • HOT : TEA POT – SENCHA GREEN TEA

    • 5.00
  • HOT : TEA POT – BANNOU CHA CAFFEINE-FREE 16 INGREDIENT HEALTH TEA (POT)

    • 5.00
  • HOT : TEA POT – GENMAICHA ROASTED RICE GREEN TEA (POT)

    • 5.00
  • COFFEE – FILTER COFFEE (CUP)

    • 5.00
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