Dinner Menu

Dinner bookings 8 and over will need to contact the restaurant and select one of our amazing  ‘Group Set Menus’.
Note: Special dietary requirements will be dealt with separately.

VIEW OUR DINNER SET MENU

Dinner Menu

Sushi, sashimi & share table plates

SASHIMI STARTER

8pc 21.00

Your choice of: sashimi salmon | fresh tuna | mixed EDIT

SASHIMI LARGE – 2 PEOPLE

24pc 44.00

Yellow fin tuna, akaroa salmon, market fresh line caught iki-jime fish, hamachi kingfish, scallop & sashimi grade prawns

SUSHI, SASHIMI & NIGIRI STARTER PLATTERS (TABLE RUNNER) – 2 PEOPLE

16pc 44.00

Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combos of fresh market white fish, prawns, scallops and squid

SUSHI, SASHIMI & NIGIRI STARTER PLATTERS (TABLE RUNNER) – 4 PEOPLE

32pc 84.00

Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combinations of fresh market tuna, salmon, fresh white market fish, hamachi, prawns, scallops, squid or sea eel

NIGIRI SUSHI PLATE

30.00

Chef’s selection of hand formed nigiri (4 pc), small salmon rolls (6 pc)

TUNA TATAKI

30.00

Lightly seared, fresh sliced pacific tuna. zingy ponzu citrus dressing

KINGFISH SALAD ‘PONZU’ HIRAMASA

30.00

Fine sliced king fish fillets, ponzu citrus dressing

PER PIECE PLATES – SALMON (SHAKE)

Options: nigiri sushi – 2 pc per serve – 8.00 | sashimi – 4 pc per serve – 11.00

PER PIECE PLATES – TUNA (MAGURO)

Options: nigiri sushi – 2 pc per serve – 8.00 | sashimi – 4 pc per serve – 11.00

PER PIECE PLATES – SQUID (IKA)

Options: nigiri sushi – 2 pc per serve – 8.00 | sashimi – 4 pc per serve – 11.00

PER PIECE PLATES – TUNA (MARINATED-ZUKE)

Options: nigiri sushi – 2 pc per serve – 8.00 | sashimi – 4 pc per serve – 12.00

PER PIECE PLATES – SNAPPER (MADAI)

Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 12.00

PER PIECE PLATES – KINGFISH (HIRAMASA)

Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 12.00

PER PIECE PLATES – PRAWN (COOKED-EBI)

Options: nigiri sushi – 2 pc per serve – 8.00

PER PIECE PLATES – PRAWN (RAW-EBI)

Options: sashimi – 4 pc per serve – 16.00

PER PIECE PLATES – SCALLOP (HOTATE)

Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 16.00

Starters or share table plates

EDAMAME

7.00

Light sea salted soy beans in the pod (v) (gf*)

EGGPLANT MISO-YAKI

12.00

Eggplant flame grilled with a sweet miso sesame coating (v) (gf*)

AGEDASHI TOFU

12.00

Light fried pressed tofu, soy based broth, daikon & ginger (v avail. on request)

S

CHICKEN KARAAGE

14.00

Bite sized fried chicken thigh pieces with japanese mayonnaise (gf*)

JAPANESE 7 PEPPER SQUID

14.00

Chargrilled marinated shichimi pepper squid

TERIYAKI LAMB BALL SKEWERS

14.00

Sweet grilled new season lamb

TAKOYAKI OCTOPUS BALLS

14.00

Light fried battered balls stuffed with octopus

YAM WRAPS ISOBEAGE

14.00

Fried yams wrapped in roasted seaweed nori (4pc) (v)

PANKO ‘KAKI’ OYSTERS & FRIES

20.00

Crumbed & fried oysters (3pc). homemade fries and japanese tartare

BEEF TATAKI

20.00

Seared premium scotched beef, ginger, garlic, tataki sauce (gf)

SOFT SHELL CRAB

20.00

dusted & fried crispy, pacific crab, spicy mayo

PORK GYOZA DUMPLINGS

18.00

Homemade, free farmed, light fried pork tokyo dumplings (6pc), w/ chilli soy

3 MUSHROOM GYOZA DUMPLINGS (V)

18.00

Home-made, lightly fried, japanese mushrooms & spinach (6pc) w/ chilli soy

PORK GYOZA & 3 MUSHROOM DUMPLING COMBO

18.00

Home-made, tokyo dumpling selection (3 of ea) w/ chilli soy

Tempura

TIGER PRAWNS TEMPURA

24.00

Light battered tiger prawns (4 pc), tempura dipping sauce

TEMPURA VEGETABLE SELECTION

20.00

Assorted asian vegetables (8 pc) (v)

Mains

TERIYAKI TOFU & GINGER

30.00

Lightly fried fresh tofu, sweet teriyaki sauce. fresh asian vegetables (v)

TERIYAKI CHICKEN

34.00

Grilled, sweet saucy chicken thighs served with furikake rice rolls

CRISPY PORK BELLY

34.00

Crispy pork poached in soy & sake, fried & sweet with with crispy noodles

SNAPPER SHIOYAKI

34.00

Grilled line caught, iki-jime snapper fillet with daikon oroshi (gf)

SALMON & BOK CHOY MOROMISO

34.00

Flame grilled akaroa salmon basted in a sweet, nutty miso. asian greens

TERIYAKI DUCK

34.00

Grilled, sweet basted duck breast served with grilled asian vegetables

WAGYU SIRLOIN YAKINIKU furano,hokkaido,based on 200gm

120.00

100% japanese premium graded A4 black wagyu

Teppan-yaki

Ingredients prepared on our hand made grill top, served with seasonal vegetables and the chef’s special recipe dipping sauces -sesame shio koji sauce-tokyo bay special bbq sauce-sudachi ponzu sauce-

SEARED SEAFOOD TRIO

36.00

Scallops, grilled line caught market white fish and prawns (gf)

GRILLED BEEF SCOTCH FILLET

36.00

Premium, prime scotch, angus, aged grass fed beef (gf)

TOKYO MIXED GRILL (GF)

36.00

Grass fed scotch beef fillet, grilled chicken thighs, grilled canterbury lamb

Dinner box selections

All dinner box selections served with green salad, rice and miso soup

THE GRILL

39.00

Teriyaki chicken, teppan scotch beef, canterbury lamb, grilled akaroa salmon, salted edamame beans, salads of burdock, lotus root, crispy renkon and green dressed salad.

BLUE WATER

39.00

Panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel, sesame seaweed & green salad

TOKYO BAY TEMPURA

39.00

Tempura prawns & white fish with vegetables, sashimi, tofu dengaku, soft shell crab, green salad, tempura dipping sauce

DIAMOND DINNER BOX

48.00

Teppan wagyu scotch beef, tempura prawn cake, sashimi of iki-jime line caught snapper & salmon, sushi hoso-maki, char grilled moromiso prawns, nigiri sushi trio, green salad, miso & rice

Extras & share table extras

STEAMED RICE (V) (GF)

3.50

MISO SOUP TOFU, SPRING ONIONS, WAKAME (GF)

3.50

SEAWEED SALAD MIX OF MARINATED CRUNCHY SEAWEEDS (V)

6.00

FRIES & JAPANESE MAYO TRIO

10.00

TOKYO GARDEN SALAD (GF) (V)

16.00

Mixed greens, avocado, lotus crisps and more..

Dressings g/f dressing or sesame dressing

Sushi maki

Small cut hoso-maki sushi rolls

PICKLED DAIKON RADISH (TAKUAN) (V)

6.00

AVO, CUCUMBER, CAPSICUM (YASAI) (V)

10.00

TUNA (MAGURO)

10.00

SALMON (SHAKE)

10.00

Dessert

ICECREAM CHOCO, GREEN TEA, VANILLA OR SALTED CARAMEL (GF)

per scoop 6.00

CRÈME CARAMEL (GF)

12.00

CHESTNUT CREAM MONT BLANC

12.00

MOCHI ICE CREAM YUZU JELLY, GREEN TEA JELLY, FRUIT & A CARAMEL SAUCE

12.00

Only for kids menu

(All dishes are served with your choice of ice cream – chocolate, green tea, vanilla or salted carame)

TERIYAKI CHICKEN & RICE

25.00

SUSHI CHICKEN & AVOCADO ROLL

25.00

TERIYAKI BEEF & RICE

25.00

TEMPURA FISH FINGERS AND CHIPS

25.00

Juices & soft drinks

COLD – ORGANICS / SPARKLING

6.50

Your choice of: sparkling apple | orange mango juice | apple & feijoa

COLD – FRUIT JUICES

6.50

Your choice of: red grapefruit | cranberry juice | guava juice

COLD – JAPANESE SPECIALTY

6.50

Ramune marble powered soda lemonade pop from kobe

Iced Tea No Sugar

COLD – SODAS

5.00

Your choice of: coca-cola | diet coca-cola | sprite | soda water

COLD – SPARKLING WATER

750ml 12.00

Otakiri reserve sparkling spring water

COLD – OTHER SOFT DRINKS

6.50

Your choice of: chilled green tea no sugar | schweppes brewed ginger beer | lemon, lime & bitters

HOT : TEA POT – SENCHA GREEN TEA

5.00

HOT : TEA POT – GENMAICHA ROASTED RICE GREEN TEA (POT)

5.00

COFFEE – FILTER COFFEE (CUP)

5.00
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