Dinner Menu

• Sushi, sashimi & share table plates

• SASHIMI STARTER

  • 8pc 15.00

  Your choice of: sashimi salmon | fresh tuna | mixed

• SASHIMI LARGE – 2 PEOPLE

  • 24pc 36.00

  Yellow fin tuna, akaroa salmon, market fresh line caught iki-jime fish, hamachi kingfish, scallop & sashimi grade prawns

• SUSHI, SASHIMI & NIGIRI STARTER PLATTERS (TABLE RUNNER) – 2 PEOPLE

  • 16pc 36.00

  Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combos of fresh market white fish, prawns, scallops and squid

• SUSHI, SASHIMI & NIGIRI STARTER PLATTERS (TABLE RUNNER) – 4 PEOPLE

  • 32pc 60.00

  Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combinations of fresh market tuna, salmon, fresh white market fish, hamachi, prawns, scallops, squid or sea eel

• NIGIRI SUSHI PLATE

  • 24.00

  Chef’s selection of hand formed nigiri (4 pc), small salmon rolls (6 pc)

• ABURI ‘SEARED’ NIGIRI SUSHI

  • 20.00

  5 styles of flame seared hand formed nigiri rice sushi

• TUNA TATAKI

  • 24.00

  Lightly seared, fresh sliced pacific tuna. zingy ponzu citrus dressing

• KINGFISH SALAD ‘PONZU’ HIRAMASA

  • 24.00

  Fine sliced fresh kingfish fillets, ponzu citrus dressing, yuzu pepper, shiso

• PER PIECE PLATES – SALMON (SHAKE)

  Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

• PER PIECE PLATES – TUNA (MAGURO)

  Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

• PER PIECE PLATES – SQUID (IKA)

  Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

• PER PIECE PLATES – TUNA (MARINATED-ZUKE)

  Options: nigiri sushi – 2 pc per serve – 8.00 | sashimi – 4 pc per serve – 10.00

• PER PIECE PLATES – SNAPPER (MADAI)

  Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 12.00

• PER PIECE PLATES – KINGFISH (HIRAMASA)

  Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 12.00

• PER PIECE PLATES – PRAWN (COOKED-EBI)

  Options: nigiri sushi – 2 pc per serve – 8.00

• PER PIECE PLATES – PRAWN (RAW-EBI)

  Options: sashimi – 4 pc per serve – 16.00

• PER PIECE PLATES – SCALLOP (HOTATE)

  Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 16.00

• Starters or share table plates

• EDAMAME

  • 6.00

  Light sea salted soy beans in the pod (v) (gf*)

• EGGPLANT MISO-YAKI

  • 9.00

  Eggplant flame grilled with a sweet miso sesame coating (v) (gf*)

• AGEDASHI TOFU

  • 12.00

  Light fried pressed tofu, soy based broth, daikon & ginger (v avail. on request)

• PRAWN DUMPLINGS SHUMAI

  • 12.00

  Steamed dumplings (3pc) soy sauce & japanese hot mustard

• CHICKEN KARAAGE

  • 12.00

  Bite sized fried chicken thigh pieces with japanese mayonnaise (gf*)

• JAPANESE 7 PEPPER SQUID

  • 12.00

  Chargrilled marinated shichimi pepper squid

• TERIYAKI LAMB BALL SKEWERS

  • 12.00

  Sweet grilled new season lamb

• TAKOYAKI OCTOPUS BALLS

  • 12.00

  Light fried battered balls stuffed with octopus

• YAM WRAPS ISOBEAGE

  • 3pc 14.00

  Fried yams wrapped in roasted seaweed nori (v)

• PANKO ‘KAKI’ OYSTERS & FRIES

  • 18.00

  Crumbed & fried oysters (3pc). homemade fries and japanese tartare

• BEEF TATAKI

  • 18.00

  Seared premium scotched beef, ginger, garlic, tataki sauce (gf)

• SOFT SHELL CRAB

  • 18.00

  Dusted & fried crispy, pacific crab. pepper mayo & spicy miso sauces

• FRIED CONGER SEA EEL

  • 18.00

  Delicate tasting, lightly fried and seasoned with sea salt & seaweed

• PORK GYOZA DUMPLINGS

  • 18.00

  Homemade, free farmed, light fried pork tokyo dumplings (6pc), w/ chilli soy

• 3 MUSHROOM GYOZA DUMPLINGS (V)

  • 18.00

  Home-made, lightly fried, japanese mushrooms & spinach (6pc) w/ chilli soy

• PORK GYOZA & 3 MUSHROOM DUMPLING COMBO

  • 18.00

  Home-made, tokyo dumpling selection (3 of ea) w/ chilli soy

• Tempura

• TIGER PRAWNS TEMPURA

  • 20.00

  Light battered tiger prawns (4 pc), tempura dipping sauce

• TEMPURA VEGETABLE SELECTION

  • 16.00

  Assorted asian vegetables (8 pc) (v)

• Mains

• TERIYAKI TOFU & GINGER

  • 24.00

  Lightly fried fresh tofu, sweet teriyaki sauce. fresh asian vegetables (v)

• YUZU MISO GRILLED CHICKEN SALAD

  • 26.00

  Tender, healthy, grilled chicken, dressed with miso & mirin, yuzu, green salad

• TERIYAKI CHICKEN

  • 29.00

  Grilled, sweet saucy chicken thighs served with furikake rice rolls

• GRILLED SPICY CHICKEN

  • 29.00

  Tender grilled spicy chicken thighs. asian veges & crispy noodles

• GINGER PORK BELLY

  • 29.00

  Slow cooked with soy & sake, marinated vegetable salad, ginger

• SNAPPER SHIOYAKI

  • 29.00

  Grilled line caught, iki-jime snapper fillet with daikon oroshi (gf)

• SALMON & BOK CHOY MOROMISO

  • 29.00

  Flame grilled akaroa salmon basted in a sweet, nutty miso. asian greens

• TERIYAKI DUCK

  • 29.00

  Grilled, sweet basted duck breast served with grilled asian vegetables

• WAGYU SCOTCH YAKINIKU – BASED ON150GMS

  • 100.00

  100% japanese premium black wagyu grade A5, teppan vegetables

• Teppan-yaki

  Ingredients prepared on our hand made grill top, served with seasonal vegetables and the chef’s special recipe dipping sauces -sesame shio koji sauce-tokyo bay special bbq sauce-sudachi ponzu sauce-

• SEARED SEAFOOD TRIO

  • 32.00

  Scallops, grilled line caught market white fish and prawns (gf)

• GRILLED BEEF SCOTCH FILLET

  • 32.00

  Premium, prime scotch, angus, aged grass fed beef (gf)

• SALMON & CHICKEN GRILL PONZU

  • 32.00

  Wild akaroa salmon fillet, grilled chicken thighs, veges, ponzu dipping sauce

• TOKYO MIXED GRILL (GF)

  • 32.00

  Grass fed scotch beef fillet, grilled chicken thighs, grilled canterbury lamb

• Dinner box selections

  All dinner box selections served with green salad, rice and miso soup

• THE GRILL

  • 33.00

  Teriyaki chicken, teppan scotch beef, canterbury lamb, grilled akaroa salmon, salted edamame beans, salads of burdock, lotus root, crispy potato and green dressed salad.

• BLUE WATER

  • 33.00

  Panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel, soft shell crab, sesame seaweed & green salad

• TOKYO BAY TEMPURA

  • 33.00

  Tempura prawns & white fish with vegetables, sashimi, tofu dengaku, soft shell crab, sesame seaweed and green salad, tempura dipping sauce

• DIAMOND DINNER BOX

  • 48.00

  Teppan wagyu scotch beef, tempura snapper & lotus, sashimi of iki-jime line caught snapper & salmon, sushi hoso-maki, char grilled moromiso prawns, nigiri sushi trio, green salad, miso & rice

• Extras & share table extras

• STEAMED RICE (V) (GF)

  • 3.00

• MISO SOUP TOFU, SPRING ONIONS, WAKAME (GF)

  • 3.00

• SEAWEED SALAD MIX OF MARINATED CRUNCHY SEAWEEDS (V)

  • 6.00

• FRIES & JAPANESE MAYO TRIO

  • 10.00

• MIXED GREEN SHARE SALAD SPECIAL DRESSING (GF) (V)

  • 10.00

• STEAMED VEGETABLE BOY CHOY, BEANS, MUSHROOMS & MORE (V) (GF)

  • 16.00

• TOKYO GARDEN SALAD

  • 16.00

  Greens, avocado, beans/asparagus, lotus crisps, radish, shiso & more choose dressing wa-fu vinaigrette or sesame dressing

• Sushi maki

  Small cut hoso-maki sushi rolls

• PICKLED DAIKON RADISH (TAKUAN) (V)

  • 6.00

• DRIED GOURD (KANPYO) (V)

  • 6.00

• AVO, CUCUMBER, CAPSICUM (YASAI) (V)

  • 10.00

• TUNA (MAGURO)

  • 10.00

• SALMON (SHAKE)

  • 10.00

• Dessert

• ICECREAM CHOCO, GREEN TEA, VANILLA OR SALTED CARAMEL (GF)

  • per scoop 5.00

• CRÈME CARAMEL (GF)

  • 9.00

• ZENZAI MOCHI RICE BALL ICE CREAM CHESTNUT & RED BEAN SAUCE

  • 12.00

• MATCHA GREEN TEA BLANC-MANGE MOUSSE JELLIES & FRUIT

  • 12.00

• MOCHI ICE CREAM YUZU JELLY, GREEN TEA JELLY, FRUIT & A CARAMEL SAUCE

  • 12.00

• Only for kids menu

  (All dishes are served with your choice of ice cream – chocolate, green tea, vanilla or salted carame)

• TERIYAKI CHICKEN & RICE

  • 16.00

• SUSHI CHICKEN & AVOCADO ROLL

  • 16.00

• TERIYAKI BEEF & RICE

  • 16.00

• TEMPURA FISH FINGERS AND CHIPS

  • 16.00

• BIG KIDS BENTO BOX

  • 22.00

• Juices & soft drinks

• COLD – ORGANICS / SPARKLING

  • 6.00

  Your choice of: sparkling apple | orange mango juice | apple & feijoa

• COLD – FRUIT JUICES

  • 6.00

  Your choice of: red grapefruit | cranberry juice | guava juice

• COLD – JAPANESE SPECIALTY

  • 6.00

  Ramune marble powered soda pop from kobe

  Your choice of: lemonade | lychee favoured lemonade

• COLD – SODAS

  • 4.00

  Your choice of: coca-cola | diet coca-cola | sprite | soda water

• COLD – SPARKLING WATER

  • 750ml 11.00

  Otakiri reserve sparkling spring water

• COLD – OTHER SOFT DRINKS

  • 6.00

  Your choice of: chilled green tea no sugar | schweppes brewed ginger beer | lemon, lime & bitters

• HOT : TEA POT – SENCHA GREEN TEA

  • 5.00

• HOT : TEA POT – BANNOU CHA CAFFEINE-FREE 16 INGREDIENT HEALTH TEA (POT)

  • 5.00

• HOT : TEA POT – GENMAICHA ROASTED RICE GREEN TEA (POT)

  • 5.00

• COFFEE – FILTER COFFEE (CUP)

  • 5.00