Lunch Menu

Lunch bookings over 12 will need to select a ‘Lunch Group Menu’ and contact the restaurant to book.
Note: Special dietary requirements will be dealt with separately.
VIEW OUR LUNCH GROUP MENUS

Lunch Menu

  • Sushi, sashimi & share plates

  • SUSHI ROLLS

    • 17.00

    Your choice of: teriyaki chicken & sesame roll | spicy fried chicken & salad roll | salmon avocado, cucumber & caviar roll | spicy fresh tuna ‘tekka’ roll | panko tiger prawn roll | salmon & salad sushi roll

  • SASHIMI STARTER

    • 8pc 15.00

    Sashimi salmon, fresh tuna, line caught snapper or mixed

  • SASHIMI LARGE – 2 PEOPLE

    • 24pc 36.00

    Yellow fin tuna, akaroa salmon, market fresh line caught iki-jime fish, hamachi, scallop & sashimi grade prawns

  • SUSHI, SASHIMI & NIGIRI STARTER PLATTER – 2 PEOPLE

    • 16pc 36.00

    Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combos of fresh market white fish, prawns, scallops and squid

  • NIGIRI SUSHI PLATE

    • 6pc 24.00

    Chef’s selection of hand formed nigiri (4 pc), small salmon rolls

  • TUNA TATAKI

    • 24.00

    Sliced fresh pacific tuna dressed with a zingy ponzu citrus dressing

  • SUSHI, SASHIMI & NIGIRI STARTER PLATTER – 4 PEOPLE

    • 32pc 60.00

    Sushi of tuna, salmon, salad. sashimi of salmon & tuna. nigiri rice combinations of fresh market tuna, salmon, fresh white market fish, hamachi, prawns, scallops, squid or sea eel

  • BY THE PIECE – SALMON (SHAKE)

    Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

  • BY THE PIECE – TUNA (MAGURO

    Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

  • BY THE PIECE – SQUID (IKA)

    Options: nigiri sushi – 2 pc per serve – 7.00 | sashimi – 4 pc per serve – 9.00

  • BY THE PIECE – TUNA (MARINATED) ZUKE

    Options: nigiri sushi – 2 pc per serve – 8.00 | sashimi – 4 pc per serve – 10.00

  • BY THE PIECE – PRAWN (COOKED-EBI)

    Options: nigiri sushi – 2 pc per serve – 8.00

  • BY THE PIECE – PRAWN (RAW-EBI)

    Options: sashimi – 4 pc per serve – 16.00

  • BY THE PIECE – SNAPPER (MADAI)

    Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 12.00

  • BY THE PIECE – SCALLOP (HOTATE)

    Options: nigiri sushi – 2 pc per serve – 9.00 | sashimi – 4 pc per serve – 16.00

  • Light starters or share table plates

  • EDAMAME

    • 6.00

    Lightly salted soy beans in the pod (v) (gf*)

  • EGGPLANT MISO-YAKI

    • 9.00

    Eggplant flame grilled with a sweet miso sesame coating (v) (gf*)

  • AGEDASHI TOFU

    • 12.00

    Light fried pressed tofu, soy based broth, daikon & ginger (v broth avail.)

  • PRAWN DUMPLINGS SHUMAI

    • 12.00

    Steamed dumplings (3pc) soy sauce & japanese hot mustard

  • CHICKEN KARAAGE

    • 12.00

    Bit sized pieces of fried chicken thighs, japanese mayonnaise (gf*)

  • JAPANESE 7 PEPPER SQUID

    • 12.00

    Chargrilled marinated shichimi pepper squid

  • TERIYAKI LAMB BALL SKEWERS

    • 12.00

    Sweet grilled new season lamb

  • TAKOYAKI OCTOPUS BALLS

    • 12.00
    • 9pc 12.00

    Light fried battered balls stuffed with octopus

  • TIGER PRAWNS TEMPURA (4PC)

    • 20.00

    Light battered tiger prawns (2pc), tempura dipping sauce

  • YAM WRAPS ISOBEAGE

    • 14.00

    Fried yams wrapped in roasted seaweed nori (v)

  • PANKO KAKI OYSTERS & FRIES

    • 18.00

    Crumbed & fried oysters (3pc), homemade fries & japanese tartare sauce

  • BEEF TATAKI

    • 18.00

    Seared scotch prime angus beef w/ ginger, garlic, tataki sauce (gf*)

  • PORK GYOZA DUMPLINGS

    • 18.00

    Home-made, free farmed, fried pork tokyo dumplings (6pc) w/ chilli soy

  • 3 MUSHROOM GYOZA DUMPLINGS (V)

    • 18.00

    Home-made, lightly fried, japanese mushrooms & spinach (6pc) w/ chilli soy

  • PORK GYOZA & 3 MUSHROOM DUMPLING COMBO

    • 18.00

    Home-made, tokyo dumpling selection (3 of each pc) w/ chilli soy

  • TOKYO BAY TEMPURA FISH & CHIPS

    • 20.00

    Fresh filleted fish, homemade chips, dipping trio of japanese flavoured mayonnaise

  • Donburi

    Donburi’s are specially prepared ingredients and sauces served with dressed mixed greens & premium steamed rice

  • TERIYAKI CHICKEN

    • 17.00
  • KARAAGE FRIED CHICKEN DRESSED WITH A DELICATE BBQ DRESSING

    • 17.00
  • ASIAN VEGETABLES GREENS & TOFU

    • 17.00
  • GRILLED SALMON ‘WILD AKAROA’

    • 18.50
  • TERIYAKI BEEF PREMIUM AGED ANGUS SCOTCH FILLET

    • 18.50
  • WAGYU – HAWKE’S BAY BEEF SCOTCH FILLET

    • 25.00
  • Extras

  • STEAMED RICE (V) (GF)

    • 3.00
  • MISO SOUP TOFU, SPRING ONIONS, WAKAME (GF)

    • 3.00
  • SEAWEED SALAD MIX OF MARINATED CRUNCHY SEAWEEDS (V)

    • 6.00
  • MIXED GREEN SHARE SALAD SPECIAL DRESSING (V) (GF)

    • 10.00
  • FRIES, HOMEMADE WITH A JAPANESE MAYO TRIO

    • 8.00
  • STEAMED ASIAN VEGETABLES (V)

    • 14.00
  • TOKYO GARDEN SALAD

    • 16.00

    Mixed greens, avocado, beans/asparagus, lotus crisps, radish, shiso & more

    Choose: dressing wa-fu vinaigrette | sesame dressing

  • Lunch bento box selections

  • THE GRILL

    • 30.00

    Teriyaki chicken, teppan scotch beef, grilled lamb, akaroa salmon, salted edamame beans, salads of burdock, lotus root, crispy potato & mixed dressed greens, rice & miso soup

  • THE TAPAS BOX BENTO – OTSUMAMI TASTING BOX

    • 30.00

    Teriyaki chicken, cocktail tiger prawns, tuna tataki, karaage fried chicken, lamb balls teriyaki, salmon & avocado sushi rolls. takoyaki octopus balls, edamame, spinach & mushroom gyoza, salads of mixed green & mixed seaweed, miso soup (food items not individually substituted sorry)

  • TOKYO BAY TEMPURA

    • 30.00

    Tempura prawns & white fish with vegetables, sashimi, tofu dengaku, soft shell crab & sesame seaweed salad, tempura dipping sauce, rice & miso soup

  • BLUE WATER

    • 30.00

    Panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel, soft shell crab & sesame seaweed salad and mixed greens, rice & miso soup

  • DIAMOND LUNCH BOX

    • 45.00

    Teppan wagyu scotch beef, tempura snapper & lotus, sashimi of iki-jime line caught snapper & salmon, sushi hoso-maki, char grilled moromiso prawns, nigiri sushi trio, mixed green salad, miso soup & rice

  • Dessert

  • ICECREAM CHOCO, GREEN TEA, VANILLA OR SALTED CARAMEL (GF)

    • per scoop 5.00
  • CRÈME CARAMEL (GF)

    • 9.00
  • ZENZAI MOCHI RICE BALL ICE CREAM CHESTNUT & RED BEAN SAUCE

    • 12.00
  • MATCHA GREEN TEA BLANC-MANGE MOUSSE JELLIES & FRUIT

    • 12.00
  • MOCHI ICE CREAM YUZU JELLY, GREEN TEA JELLY, FRUIT & A CARAMEL SAUCE

    • 12.00
  • Kids menu

  • TERIYAKI CHICKEN & RICE

    • 15.00
  • SUSHI CHICKEN & AVOCADO ROLL

    • 15.00
  • TERIYAKI BEEF & RICE

    • 15.00
  • TEMPURA FISH FINGERS AND CHIPS

    • 15.00
  • BIG KIDS BENTO BOX

    • 20.00
  • Juices & soft drinks

  • ORGANICS / SPARKLING

    • 6.00

    Your choice of: sparkling apple | orange mango juice | apple & feijoa

  • FRUIT JUICES

    • 6.00

    Your choice of: red grapefruit | cranberry juice | guava juice

  • JAPANESE SPECIALTY

    • 6.00

    Ramune marble powered soda pop from kobe

    Your choice of: lemonade | lychee favoured lemonade

  • SODAS

    • 4.00

    Your choice of: coca-cola | diet coca-cola | sprite | soda water

  • SPARKLING WATER

    • 750ml 11.00

    Otakiri reserve sparkling spring water

  • OTHER SOFT DRINKS

    • 6.00

    Your choice of: chilled green tea no sugar | schweppes brewed ginger beer | water melon soda on ice

  • TEA POT – KYOTO SENCHA IYEMON GREEN TEA (POT)

    • 5.00
  • TEA POT – BANNOU CHA CAFFEINE-FREE 16 INGREDIENT HEALTH TEA (POT)

    • 5.00
  • TEA POT – GENMAICHA ROASTED RICE GREEN TEA (POT)

    • 5.00
  • COFFEE

    • 4.00

    Japanese special kilimanjaro filter coffee (cup)

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